This Rad Lounge in Shenzhen has a New Menu

By Phoebe Kut, September 5, 2019

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Wann Lounge, the swanky spot in Nanshan’s coveted One Shenzhen Bay, has just released a new menu for diners to indulge in. Perfect for a classy pregame, post-work drinks or late-night eats, this new tapas-focused menu is available nightly, après dinner, from 9pm-2am. The tapas here are comprised of only fresh, high-quality ingredients such as imported Japanese uni, foie gras, caviar, M5-plus beef and more.

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Image by Phoebe Kut/That’s

These decadent bites are perfect to pair with a glass of sake or one of the lounge’s specialty cocktails. We had a glass of Dassai 23 (RMB1,880/bottle) and the taste cut neatly (we almost thought it was water!). 

One of our favorite tapas was the foie gras with mango chutney, lime zest and truffle (RMB78). When we first saw the glazed orange hemispheres, we thought they were dessert. However, the delectable morsels are anything but dessert, composed of savory foie gras hidden underneath and sandwiched between two layers of a sweet jelly-like substance, complemented by crispy toast. The juxtaposition of flavors and textures combine deliciously. 

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Image by Phoebe Kut/That’s

Another standout was the sea urchin tapas topped with salmon roe (RMB128). The sweet, custard-like texture of the sea urchin is punctuated by the umami flavor of the large roe. (If you’re not a fan of strong ocean tastes we definitely suggest trying the M5-plus beef carpaccio (RMB88) or the mini burgers (RMB88) instead.)  

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Image courtesy of Wann Lounge

Wann Lounge is the perfect spot for those who appreciate craftsmanship, attention to detail and premium ingredients. Bring a guest you’d like to impress, kick back and have a yourself a time. 

Open daily, 6pm-2am. See listing for Wann Lounge

[Cover image by Phoebe Kut/That’s]

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