We Chat with the New French Consul General in Guangzhou

By Jocelyn Richards, December 19, 2017

0 0

Every month, Take 5 sees a PRD resident answer five questions on whatever our editors feel like asking.

What’s an average day like for a consul general in China? This month, we were lucky enough to catch up with newly appointed Consul General of France Siv Leng Chhuor to see how she’s enjoying life in Canton and what she envisions for the future of Sino-French relations.

What’s a typical day like for you working as a consul general? 
There is no typical day when you are a consul general. Every day is different. My mission in Canton is to develop the longstanding relationships between France and southern China, in all areas, including economic, cultural, touristic, educational, scientific… and with my team at the consulate, to support the local French community in both their professional and private endeavors, as effectively as we can. 

With that end in view, I have since arriving here been meeting with tremendous people. For me, meeting people and building bridges between different peoples and communities in this way I find particularly rewarding. 

China and France have a rich history of exchange. What are some of the French influences you’ve seen in China, or vice versa?
What immediately comes to my mind is the increasing concern for the preservation of heritage, a field where France has renowned expertise, and the success of the Chinese language among the younger generation [in France].

What does the future of Sino-French exchange look like?
Today our two countries are strategically linked in a global partnership. To give just one example, that relationship was decisive in securing the successful outcome of the Paris Conference on Climate Change in 2015 and the agreement secured there. It is important that France and China continue to strengthen their relationship, so that together they may face the opportunities, challenges and uncertainties of the multipolar world of tomorrow. 

What do you like most about living in Guangzhou?
I discovered Canton when I arrived in September 2017. And it was a beautiful and lovely discovery. I like the boundless energy of this beautiful city. I like this mix of history, tradition and modernity. I like the hospitality of the Cantonese people, and their openness. I like its gastronomy, so diverse and so authentic. A French starred chef told me that for him the two best cuisines in the world are French and Chinese, and especially Cantonese cuisine. I would not contradict it!

If you had to describe Guangzhou using just three words to a friend back in France, what would you say?
Promise, uniqueness, energy.

Click here for more Take 5.

more news

Lessons from Belgium's Consul General in Guangzhou

Five questions with Salden Joris, Consul General of Belgium.

The Tasting Room – Prime Steak & Grill

This esteemed establishment has redefined the art of steakhouse dining!

Melco Style Presents Sichuan and Canton's Diamond

Melco Style introduces The Black Pearl Diamond Restaurants Gastronomic Series, a two-year gastronomic journey that promises to redefine the dining landscape in Macao.

Exclusive Wine Dinner at Azure, InterContinental Shenzhen Dameisha Resort

InterContinental Shenzhen Dameisha Resort's Azure restaurant, invites the Char Bar & Grill from the InterContinental Beijing Sanlitun, Beijing, to collaborate on a bespoke dinner event titled "Wine Dinner at Azure".

Explainer: Women's Day's Revolutionary Roots

The origins and customs of March 8, or China's 'sanba.'

9 Badass Women in Chinese History

From astronomical geniuses to pirate queens.

The Top 5 Most Festive Chinese New Year Dishes

A look at the top five festive Chinese dishes and their symbolic meanings.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives