We Tried 7-11’s New Rice Noodle Rolls and Lived

By Gary Bailer, July 18, 2017

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'We Try It' is a regular series where we try the latest off-beat food and beverage offerings.

Changfen: those delightful rice wraps that look kind of like flaccid dolphin penises and are an essential part of any self-respecting Guangzhouer’s morning meal.

Dong joke aside, we are big fans of the dim sum dish and have made a concerted effort to try every variety available, from egg- and vegetable-filled changfen to eloquently prepared rolls stuffed with pork, chicken, shrimp and even melon. 

So, when we heard 7-11 stores are selling microwaveable versions of the popular dish, we hopped on the nearest Mobike and cruised on down to give it a try. 

What we found may surprise you…

Pork Changfen

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Unlike the questionable egg-salad sandwiches it shares a shelf with, this heat-it-and-eat-it changfen is edible and tasty. We devoured all three of the rolls, which are filled with a generous amount of ground pork, even though they regrettably lack that ‘special sauce’ changfen are so famously served with.

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Our only complaint? The rice wrapping is a little tougher than you’d normally get at a restaurant, but we reckon that’s to be expected of a pre-packaged microwavable meal.

Chicken, Bamboo Shoot and Corn Changfen

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While still palatable, this variety of 7-11 changfen is unquestionably the weaker of the two. Seemingly filled with more corn than meat, the wraps lack the savory flavor that make the pork changfen such a succulent snack.

In a word: forgettable. But still a notch or two up from the bizarre sushi-esque rice rolls sold on the shelf above. 

While we initially envisioned this article using a reference to puking up the colors of 7-11’s logo, we have to admit we were pleasantly surprised by the microwavable dish’s flavor and quality. 

At RMB7 a pop (two for RMB12), and with a two-minute cooking time, this 7-11 dim sum dish is both affordable and easy to prepare. Consider it the next time you need a speedy breakfast before catching a train to Hong Kong or maybe even as a light lunch.

Our verdict:

Pork Changfen: 4/5 
Chicken, Bamboo Shoot and Corn Changfen: 2/5

For more 'We Try It,' click here.

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