The 100th floor of the St. Regis is premium space. Right at the top of the hotel, one can see views of both Hong Kong and Shenzhen, skyscrapers shooting up like trees amidst the refreshingly green cityscape. Augmenting this meeting of man and nature, newly christened Malt is decked out with LED screens showing cherry blossoms and waterfalls. It’s relaxing, an atmosphere that promotes winding down after a busy day at the office.
There are just 22 seats in this venue, which focuses on creative, Japanese-inspired drinks and convenient eats. While Malt is primarily a bar, the (still evolving) food options are designed to allow patrons the choice of staying put for dinner, rather than undergoing the hassle of changing locales.
During the early evening, soft lounge music plays in the background, but after 10pm the vibe changes into more of a party place. Sake is a signature here. Drink it straight – there are various sized bottles of luxury brands like Born (RMB1,080-5,080) – or opt for a saketini (price under revision). There are also typical cocktails like the Singapore sling (RMB98) and cosmopolitan (RMB98). The menu is still being refined, but rest assured the bartender can make the classics.
Seasonal oysters from different regions tempt the gourmand, served with whisky foam to balance the tastes and enhance the flavors. Golden L’Etoile (RMB138/oyster) come with natural gold foil, and the classic Gillardeau No. 2 (RMB88/oyster) also feature.
Although life is full of challenges, Malt provides a brief escape from reality – at a price. Surrounded by an almost surreal panorama, one can see the city buzzing with life. And after all, tomorrow is another day.
Price: RMB200 plus 10 percent service charge and six percent VAT
Who’s going: wealthy showoffs, sake lovers, hotel guests
Good for: marriage proposals, drinks with a view, Japanese flair
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