Looking for nothing but the best (read: no Pizza Hut here), we went on a pie-eating pilgrimage that spanned three of Shenzhen’s mightiest districts. Our quest turned up gems in Nanshan, Futian and Luohu, which means that no matter where you are in the city proper, there’s no excuse to dine on subpar pizza.
Milano
Try the “air-dried beef pizza” (Chinese name), also known as the bresaola, on for size. Fragrant parmesan, bitter arugula and slightly salty beef are strong yet pair well. With a soft, thin crust, it’s a satisfying combination of both flavors and textures.
RMB130. See listing for Milano.
NYPD
Americans: for a taste of home, order the New York supreme pizza. The vegetables are fresh, the pepperoni crispy and the ham (more baloney, really) a pleasant, savory surprise nestled underneath the cheese. The crust, stretchy and soft, is a pleasure to finish off at the end of the slice.
RMB80. See listings for NYPD.
Oggi Trattoria
Introducing the lovely boscaiola pizza: "Mozzarella, cooked ham, mushrooms and cream.” It’s indulgent yet irresistible, a memorable combination atop a nicely browned, chewy crust. Simple, yet well done.
RMB128. See listing for Oggi Trattoria Pizzeria.
Pizza Express
The Beijing duck pizza is a colorful feast for the senses. Flavorful duck with tangy sauce and an oniony kick; not quite what you’d expect on a 'Roma-style' pizza, but definitely tasty.
RMB108. See listing for Pizza Express.
Trattoria Italiana Da Angelo
Don’t miss out on this seasonal special, a light concoction called the “Chef Matteo white pizza.” The absence of tomato sauce allows the light and crusty bread to shine, while the mozzarella bits soften the salty taste of Parma ham. A bit messy, but perfect for sharing with friends on summer nights.
RMB120. See listing for Trattoria Italiana Da Angelo.
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