The 2016 Chili Cook-Off!

By That's PRD, March 12, 2016

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Chili – that delicious and hearty meal that sticks unconditionally to your ribs. It’s tasty and it comes in numerous varieties with all manner of ingredients. Depending on the chef, it may come with meat – or no meat, heat – or mild and sweet. With such a wide array of possible ingredients, creating a truly delicious chili is something of an art form. 

Now, you may be reading this and thinking, "I’m a chili master, these guys don’t know what they are talking about." Well hey hotshot, time to put your money where your mouth is and sign up for this year’s Chili Cook-Off! The event will take place on March 19 in Shenzhen, at Coyote’s Mexican Cantina Shekou, and on March 26 in Guangzhou, at the legendary McCawley’s Irish Pub.

The cook-off will undoubtedly be one of the year’s most memorable culinary events. There is no entry fee to participate and sampling the goods is a measly RMB100 and includes drink vouchers, nacho chips and salsa, cornbread, a voting slip, RMB50 Nogogo voucher and a lucky draw. Oh, and you get to eat a pile of chili!

Tasting and voting starts at noon and prizes will be awarded at 3pm!

To register a team of chili cooks – or get your hands on some presale tasting tickets – message Tait from McCawley’s in Guangzhou (WeChat ID: taitchina) or Juanito from Coyote’s in Shenzhen (WeChat ID: juanito1503). 



Shenzhen: Mar 19, Noon-3pm; Free to cook, RMB100 to taste. Coyote’s Mexican Cantina Shekou.

Guangzhou: Mar 26, Noon-3pm; Free to cook, RMB100 to taste. McCawley’s Bar & Grill Guangzhou.

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