With an aim to bring foodies a unique experience of the European cuisines at the end of the third quarter, the European Delicacies Feast was set to run from 1 to 30 September 2020 at Kempinski Hotel Shenzhen.
Come and enjoy the treats from Northern Europe featuring grilled cod with butter and herbs, grilled tilapia with dill and lemon, grilled lobster with cheese and crispy grilled Norwegian salmon. In addition, the dishes from Western Europe will step to stage as well, including Italian ham and beef bacon roll, red wine-stewed beef, stuffed sole fish with shrimps and lemon butter sauce and much more.
Last but not least, the desserts featuring French chocolate cake, brownie cake, and all kinds of mousse will be highlights to end your happy day in sweetness.