In the summer days of June, well-known lychee from the Xili area of Shenzhen is a top culinary treasure. From now on to July 31, the stylish The Lounge at Sheraton Shenzhen Nanshan presents a delicate fusion of local premium lychees and a traditional afternoon tea set.

Hotel Pastry Chef Mr. Tony Zhao has skillfully crafted a variety of afternoon tea items including refreshing lychee cheesecake, chilled mango sago and lychee crème brulee for starters.