On February 14, lovebirds can indulge in a romantic celebration with roses, chocolate and free flow of sparkling wine at Seasons Restaurant.
Enjoy a Valentine’s Day meal featuring oven-roasted turbot fillets with tarragon sauce, stewed mussels served with white wine and garlic, grilled cod with butter and herbs, roasted lobster with parmesan sauce, herb baked sea bass, French chocolate cake, tiramisu, pudding, mousse and much more mouth-watering seafood and palatable deserts.
It shall be an unforgettable Valentine’s memory for you and your beloved one.
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