As a signature activity of Wyndham Grand Shenzhen, beef lovers are crazy about the foodie competition and we are now having the third season coming up! At this time, the competition will last for two months. Every evening, diners will be invited to join a steak eating competition. You will have thirty minutes to eat as much steak as possible. Those who eat the most will be able to enjoy complimentary buffet dinners!
During buffet time, plenty culinary selections of over 200 dishes will be offered for the diners. A large area of the restaurant is dedicated to the cuisine, which includes New Zealand Oysters, Snow Crab Legs, Sea Yellow Snails, Monkey Shrimps, Tiger Crabs, amongst the other shellfish classics. There is also a sushi station, where the chef is on hand to prepare fresh cuts of salmon, tuna, and sea bream. Be sure to take a glance over the creatively crafted sushi items too.
Another eye-catching area should be the desserts which have been crafted into creative shapes with vibrant colors. In addition, the dessert has gained much popularity among guests. The chef has rich experience and has participated in many large-scale competitions at home and abroad.
[Image @Grand Kitchen/Dianping]