Magpie’s bartender Eric, who hails from Barcelona, will be hosting an introduction to bartending master class! Eric has been bartending in China for eight years and he loves developing new cocktails and drinks. His philosophy is to keep experimenting and perservering. This session will include all the tools and ingredients you’ll need to make old fashions, high balls, Manhattans and whisky sours. You’ll leave the class wiser with more mixologist knowledge, and with a bottle of free alcohol. Scan the QR code on the poster or add Magpie’s WeChat:magpiesz888 to register.