The Kempinski Hotel Shenzhen has unveiled a new Southeast Asia culinary highlights that takes true inspiration from the tradition of this warm and hospitality tropical region. From 1 July to 30 September 2019, every Friday to Sunday evening, we invite you to enjoy a wonderful Southeast Asian feast.
Seasons Restaurant will present an array of Southeast Asian culinary highlights, such as karabu ayam, Thai seafood salad, sambal nanas udang, Thai fried rice with pineapple floss, fried fish with Peranakan sauce, netted mango taro rolls, fish cake Thai style, tom yam gong soup, mango sago, nuomici, durian cheesecake and so on. This summer, the Thailand, Malaysia, Singapore, Vietnam, Laos and Myanmar cuisine is going to be served at Seasons Restaurant.
All of the listed dishes are using high quality ingredients. Come and start your weekend with a mouth-watering Southeast Asian culinary treats.
Every Friday to Sunday dinner at 17:30 – 21:30
TEL: 0755 – 8888 8888 ext. 8318