That’s PRD and the Grand Hyatt Shenzhen are inviting 8 That’s readers to join an exclusive and glamorous VIP dinner at Belle-Vue for only RMB350.

The culinary event is aimed at promoting the restaurant’s ‘Une Histoire Française’ set menu, a four-course meal, which will run from Tuesday to Sunday, from March 1 until the end of April.

Normally costing guests RMB500 plus a 15 percent service charge (not including wine), the menu features signature starters including traditional French classics such as duck rillettes, flambéed bay scallop and foie gras terrine. The thoughtfully designed menus (there is also a six-course menu, named Grand Tradition Française, for RMB800 plus a 15 percent service charge) similarly feature refined versions of main courses such as coq au vin, beef bourguignon and pan-seared lamb loin.

Dessert selections offer fresh interpretations of favorites such as apple terrine, chocolate fondant and crêpe flambé.

In orchestrating a complete dining experience, Chef Marcelo has rekindled the romance of classic table-side cooking. In the characteristic ambience of a themed dining area, all tables are tended to by designated cooking stations, at which many of the dishes are prepared a la minute in front of guests to ensure quality and add a touch of drama.  

Advanced booking is required, to inquire please contact us through our official Shenzhen WeChat account (ID: That's_SZ).

Date: 2 March 2017, Thursday evening
Time: Greeting at 6:30pm, meal start around 7:00pm
Location: Belle-Vue French Restaurant, 37/F, Grand Hyatt Shenzhen
罗湖区宝安南路1881号君悦酒店37楼 悦景餐厅
Menu: 'Une Histoire Française' Set Menu, a 4-courses menu with wine pairing arranged by Belle-Vue restaurant
Price: Discounted price RMB350 (regular price of RMB500 plus a 15 percent service charge, not including wine)
Capacity: 8 people only