5 continents, 150 countries, 2000 chefs, 2000 menus, in 1 event!

Taste of Good France will gather on March 21, 2017, more than 2,000 chefs on 5 continents to celebrate French gastronomy. 

This event, in the form of a dinner, will pay tribute to the excellence of French cuisine, its capacity for innovation and the values it brings, sharing, enjoyment, respect for "good food", its Contemporaries and the planet.

In 1912, Auguste Escoffier initiated "Epicure's Dinners": the same menu, the same day, in several cities of the world and for the greatest number of guests.

Menu as below:

Amuse-bouche
Foie Gras Ravioli, Port Wine, Scented Mushrooms 法式鹅肝饺 波特酒蘑菇
 
Soup
Beef consommé and Cecina 牛肉浓汤伴火腿

Fish
HTV - Lobster & Veal (signature dish), Morels, Carrot and Lobster Emulsion 美味龙虾伴小牛肉(主厨推荐特色菜) 羊肚菌&龙虾胡萝卜汁

Meat
Beef Tenderloin (120 gr) ‘Rossini Style’, Potato Tartlet, Natural Jus 罗西尼牛排伴原汁土豆泥(120 gr)

Cheese
Cheese plate 精选芝士

Dessert
Floating Island with St Genix Pralines 香草奶油浮岛

Price: RMB888*

*5% of sales going to IRNGO (International Recycling NGO)