Giglio’s authentic Italian cuisine occupies a special place in the hearts of foodies in the city. Although the shop rebranded as a tea shop and expanded their menu in 2018, their freshly baked pies by Giuseppe are still enjoyed by expats and locals alike. Their thin crust pizza comes with a variety of toppings: prosciutto e fungi, capricciosa, margherita, just to name a few. To round out your meal, try the delicious penne al salmone, featuring smoked salmon and cream sauce. If you’re in the area at night, shaokao is offered at this local haunt as well.
Italian cooks Nobile Giuseppe and Salvatore Bulla run this restaurant with the stated goal of selling affordable, high-quality Italian fare. We can say that on this front they have achieved a cracking success. For anyone who lives within 5 kilometers of the restaurant, delivery is free.
October 19, 2017
December 23, 2016
November 7, 2016