As a business, Rucker has many things going for it, including attentive staff, novelty and a more festive atmosphere than most Shenzhen restaurants. Framed movie posters line the stairway and barrels are suspended from the ceiling while the jean-clad, cowboy-hat-capped staff are quick to respond to orders.
The food sits somewhere between an attempt at an American steakhouse and something more palatable to local diners. The drinks are a pleasant surprise, with frozen fruit beers (RMB45) that taste like delicious snow cones soaked in beer.
Read our full review here.
October 19, 2016
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