Fumee Description

Fumée means “smoke” in French. It is the steam at the moment when lifting the pot lid. It symbolizes the curling smoke in the village, and it also resembles the twilight mist in the mountains.

Fumée is the only road for many delicacies from the natural environment where the ingredients grow to the cooking techniques.

Fumée contains poetry and rich imagination to perceive the fusion cuisine and spatial presentation that we carefully offer.