Magpie Description

Expect an engaging staff that’s pleasantly forward with recommendations for some of the more creative carnivore dishes – along with a commitment to replace (at no cost) whatever you don’t enjoy. The same is true for cocktails (all RMB85) kept funky and fresh by barmaster Eric, a six-year Coco Park veteran who reaches to the kitchen for his eggplant old fashioned and octopus martini. They’ll flow till 2am most nights, alongside a late night snack menu and chill playlist.