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Discover Beijing-style eats and cocktails in the sleepy recesses of Jiashan Market.
by Sophie Steiner, 29 July 2019
After three years at Pelikan, Danish chef Kasper Pederson and his team have switched gears with a new venture on Anfu Lu.
by Cristina Ng, 26 July 2019
Here are all the new restaurant and bar openings we featured in our July 2019 magazine issue.
by That's Shanghai, 28 June 2019
Here are all the new restaurant and bar openings we featured in our June 2019 magazine issue.
by That's Shanghai, 31 May 2019
The former Bordertown team offers a fresh mix of Mexican and South American flavors.
by Cristina Ng, 27 May 2019
In need of a getaway? Here are some great travel packages you can book right now!
by That's, 23 May 2019
Here are all the new restaurant and bar openings we featured in our May 2019 magazine issue.
by That's Shanghai, 02 May 2019
Unsure where to get your fiesta on? We've got you covered.
by Ruth Ilott, 30 April 2019
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