Recipe: Hipster Poutine

An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.

by Cristina Ng, 04 January 2019

Recipe: 'Tia Nuly Eggplant Relleno'

Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.

by Cristina Ng, 04 January 2019

4 Healthy & Delicious Restaurant Recipe Makeovers

Top Shanghai chefs show us how a few clever modifications make decadent dishes into healthier eats.

by Cristina Ng, 04 January 2019

3 Must-Have Recipe Books to Help You Master Chinese Cooking

Want to make your favorite Chinese dishes at home but not sure where to begin? Try these three cook books.

by That's, 01 January 2019

WATCH: How To Make Chef Austin Hu's Bomb-Ass Turkey Fritters

Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.

by That's Shanghai, 26 December 2018

WATCH: Make Chef Carlos Sotomayor's Glazed Festive Ham

MAPO.TV wants you to have a very Merry Chef-Mas with their series of holiday recipe videos featuring Shanghai chefs.

by That's Shanghai, 25 December 2018

WATCH: Chef Eduardo Vargas' Peruvian Christmas Lamb Tutorial

MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.

by That's Shanghai, 24 December 2018

Veggie Mama's Vegan Red Wine Balsamic Cauliflower Roast Recipe

Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 10 December 2018

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives

Get the App. Your essential China city companion.