Shanghai News – Shanghai – That’s Shanghai

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Yes, you’ll have to preorder them online to try at select stores!

by Rakini Bergundy, 20 April 2020

A plant ball for meat lovers.

by Rakini Bergundy, 23 November 2020

Founder of Bits x Bites, impact investor and agrifood entrepreneur Matilda Ho discusses sustainably feeding China.

by Sophie Steiner, 18 October 2021

1-on-1 with Accor Greater China CEO Gary Rosen and Zrou Co-founder and CEO Franklin Yao on sustainability and health.

by Sophie Steiner, 19 July 2021

There's a new plant-based brand on the market called Z-Rou Meat 株肉, a pork alternative that consists of 100% plant-based ingredients.

by Cristina Ng, 10 February 2020

Try the alternative meat product at your local Wagas.

by Cristina Ng, 06 December 2019

Green Monday joins forces with The Langham Xintiandi promoting green diets with deluxe vegetarian dishes

by Sponsored, 31 August 2021

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