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Next-level noodles that have achieved fame status over the years.
by Betty Richardson, 01 November 2016
Shanghai's ramen choices have improved a notch in recent years. Here's our guide to the best of them.
by Betty Richardson, 17 November 2016
For when you need a break from the heat but your friends are keen on Sichuan food.
by Sophie Steiner, 09 October 2020
Da Chang Mian is an institution for local Shanghainese, known for an offally delicious specialty.
by Betty Richardson, 19 April 2017
Decent ramen on Sha'anxi Nan Lu in Jing'an.
by Betty Richardson, 02 February 2015
Compact little noodle shop selling steaming bowls of crayfish topped noodles, doused with a heavy dose of fiery Sichuan pepper.
by Betty Richardson, 12 November 2015
Cheap eats and tiny seats at our new favorite ramen house.
by Betty Richardson, 09 November 2016
We searched Shanghai for regional cold noodles and found so mian-y cool choices.
by Cristina Ng, 25 June 2018
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