category
Chef Simone Villa's updated concept takes Al Cappello to the next level.
by That's Shanghai, 01 December 2022
New Italian in Xintiandi.
by Ned Kelly, 02 September 2022
It's still comfort food, just a wildly creative version of it.
by Sophie Steiner, 21 March 2022
The man who lives and breathes pizza
by Sophie Steiner, 10 March 2022
Pizza for all in a southern Italian bistro
by Sophie Steiner, 15 February 2022
A full sensorial dining experience
by Sophie Steiner, 21 January 2022
Imported high-end ingredients, homemade everything and a 70+ bottle Italian wine list spanning entry to expert palates
by Sophie Steiner, 11 January 2022
The Azul Italiano team hit copy/paste in its new location in Tian'an 1000 Trees
by Sophie Steiner, 10 January 2022
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