Shanghai News – Shanghai – That’s Shanghai

3 Kitchen Essentials That Will Change the Way You Cook Forever

Take your cooking to the next level with these three products.

by That's, 29 March 2019

Master Chinese Cuisine Like a Pro with This Essential Cookbook

Whip up favorites like mapo tofu, kungpao chicken and ginger beef like a pro with this English-language cookbook.

by That's, 20 March 2019

4 Essential Sauces You Want in Your Kitchen

There's nothing worse than boring, bland food. Whether you're making quesadillas or frying up a rib eye, a good sauce can take your savory meal to the next level.

by That's, 01 March 2019

These German-Designed Hot Plates Are Up to 47% Off Right Now

Prepare the perfect hot pot or fondue meal at home with these high-quality portable stovetops.

by That's, 08 January 2019

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.

by Cristina Ng, 04 January 2019

Recipe: Hipster Poutine

An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.

by Cristina Ng, 04 January 2019

Recipe: Shanghainese Big Headed Shrimp

This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.

by Cristina Ng, 04 January 2019

Recipe: 'Tia Nuly Eggplant Relleno'

Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.

by Cristina Ng, 04 January 2019