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We Tried Peach and Apple Baijiu and It Tastes like Candy
"Psst hey, hey you middle-aged adult, I have this candy-flavored hard liquor, wanna get into my creeper van?"
by Barnaby Lofton, 20 December 2019
How This Laowai Fell in Love with the Baijiu
A personal story detailing a lifelong romance between a bartender and an ancient Chinese liquor.
by Logan R. Brouse, 09 August 2019
Math Rockers Colin Phils on China Tour, Stinky Tofu and Sheep Penis
We put the guys from Colin Phils to the test.
by Austin Coley, 29 July 2019
WATCH: Everything You Need to Know About China's Drinking Culture
In Mamahuhu's latest video, we see the good, the bad and the ugly of Chinese drinking culture.
by That's, 08 July 2019
Ross Woodford on Baijiu Boozing and Hangover Cures
Ross Woodford breakdowns some of the oddest things he's seen working in bars around the world.
by Bryan Grogan, 11 March 2019
Shanghai Bar Review: 1945 Chinese Tavern
You might confuse it for a tea house, but this bar trades in cocktails made exclusively from Chinese-made spirits.
by Cristina Ng, 11 February 2019
We Eat It So You Don't Have to: Carl's Jr Baijiu Burger
The national spirit of China finds its way into a burger.
by Bridget O'Donnell, 17 August 2016
Say Hello to Bye Joe, American-made Baijiu
Say bye to baijiu and hi to Bye Joe, a China distilled, American refined baijiu, available only at Logan's Punch.
by Tatiana Bautista, 08 June 2016
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