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There Will Be Wine: CRUSH Festival is Back!

The third edition of SOCIAL SUPPLY's unique wine festival experience specializing in creative and interesting wines.

by That's Shanghai, 12 October 2021

A-Z Rating of Shanghai's Newest Wine Bars: Part III

How many sips does it take to get to the center of the... ?

by Sophie Steiner, 09 October 2021

A-Z Rating of Shanghai's Newest Wine Bars: Part II

How many sips does it take to get to the center of the... ?

by Sophie Steiner, 09 October 2021

A-Z Rating of Shanghai's Newest Wine Bars: Part I

How many sips does it take to get to the center of the... ?

by Sophie Steiner, 09 October 2021

A Bottle Shop with a Wine Bar Vibe at theWarehouse

Favorably priced wines and nibbles in a retail space

by Sophie Steiner, 03 September 2021

Exclusive Prices on Carefully Curated Wines with First Cellars

First Cellars is offering exclusive sale prices on award-winning bottles , only for That's Shanghai readers

by Sponsored, 18 August 2021

Ningxia Xiaopu Winemaker Ian Dai on China's Evolving Industry

Ian Dai, founder of Xiaopu Winery in Ningxia, opens up about the changing wine scene in China.

by Sophie Steiner, 11 June 2021

Emilie Steckenborn on the World of Wine in China

We chat with Steckenborn, a Canadian who’s been in China for almost a decade.

by Phoebe Kut, 08 April 2021

Recent Comments

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jiianglui

September 28, 2021 at 19:02 pm

Fake alcohol definitely does exist in China and is really pervasive. I believe you are familiar with the Shanghai bar situation and what you said may be true for those bars you saw. But if there is no guarantee on much of the alcohol then that is effectively the same as it being fake. I am a fan of single malt Scotch whisky living in Beijing and know what the real thing tastes like. But I have never tasted a real whisky in China, all tastes like vodka mixed with food colouring , or cheap whiskies mixed together with a heavy undertone of just raw alcohol.

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