KFC Launches Plant-Based Chicken Nuggets in China

Yes, you’ll have to preorder them online to try at select stores!

by Rakini Bergundy, 20 April 2020

Veggie Mama's Vegan Meatless Loaf Recipe

Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 14 February 2020

Quarantine Cooking: 3 Nourishing Veggie Mama Soup Recipes

We turned to our very own Veggie Mama for some vegan soup ideas.

by Lindsey Fine, 11 February 2020

Interview: Franklin Yao ​of Z-Rou Meat Talks Plant-Based Pork

​There's a new plant-based brand on the market called Z-Rou Meat 株肉, a pork alternative that consists of 100% plant-based ingredients.

by Cristina Ng, 10 February 2020

Plant-Based OmniPork Debuts on the Mainland

Try the alternative meat product at your local Wagas.

by Cristina Ng, 06 December 2019

This Insanely Popular Vegan Egg is 41% Off Right Now

Try the egg substitute everyone’s been raving about!

by That's, 21 November 2019

Veggie Mama's Vegan Moo Shu Wraps Recipe

Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 15 November 2019

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives