Shanghai Cafe Review: Prée Ice Cream Lounge

Premium ice cream 'lounge' in Xintiandi with exclusive ingredients, made to order using a Swiss-made PacoJet machine. But can RMB88 ice cream ever taste that sweet?

by Betty Richardson, 11 June 2015

Restaurant Review: The Bull & Claw

New restaurant on Xikang Lu specializing in three things and three things only: lobster, steak and craft beers. But does it compare to the London original from which it takes its concept?...

by Betty Richardson, 02 June 2015

That's x Shanghai Girl Eats: Atto Primo

The city's foremost food blogger spills her verdict on this impressive new Bund opening. But can it match up to its big hitting neighbors?

by Betty Richardson, 13 April 2015

Restaurant Review: Mammamia! Italian Trattoria

Little sister to chef Enzo Carbone's high end Italian Capo at Rockbund, Mammamia is a refreshing change of pace, offering fresh pasta with cream sauce and prosciutto crudo, classic vongole,...

by Betty Richardson, 02 April 2015

Restaurant Review: Rotisserie Chicken at Wishbone

Where do roast chicken fiends find their fix in this city? Wishbone is a hip new rotisserie joint in north Jing'an managed by Sam Norris.

by Betty Richardson, 31 March 2015

Restaurant Review: La Stazione

Hyped Italian restaurant on Jing'an's Yanping Lu.

by Betty Richardson, 17 February 2015

Restaurant Review: 88 Bento Bar

Futuristic and compact sushi bento in Andaz Xintiandi.

by Betty Richardson, 16 February 2015

Restaurant Review: Bokka

Ambitious fine dining by Jing'an Temple.

by Tongfei Zhang, 12 February 2015

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives