Premium ice cream 'lounge' in Xintiandi with exclusive ingredients, made to order using a Swiss-made PacoJet machine. But can RMB88 ice cream ever taste that sweet?
by Betty Richardson, 11 June 2015
New restaurant on Xikang Lu specializing in three things and three things only: lobster, steak and craft beers. But does it compare to the London original from which it takes its concept?...
by Betty Richardson, 02 June 2015
The city's foremost food blogger spills her verdict on this impressive new Bund opening. But can it match up to its big hitting neighbors?
by Betty Richardson, 13 April 2015
Little sister to chef Enzo Carbone's high end Italian Capo at Rockbund, Mammamia is a refreshing change of pace, offering fresh pasta with cream sauce and prosciutto crudo, classic vongole,...
by Betty Richardson, 02 April 2015
Where do roast chicken fiends find their fix in this city? Wishbone is a hip new rotisserie joint in north Jing'an managed by Sam Norris.
by Betty Richardson, 31 March 2015
Hyped Italian restaurant on Jing'an's Yanping Lu.
by Betty Richardson, 17 February 2015
Futuristic and compact sushi bento in Andaz Xintiandi.
by Betty Richardson, 16 February 2015
Ambitious fine dining by Jing'an Temple.
by Tongfei Zhang, 12 February 2015
page 48 of 49
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Am trying to renew my son's UK passport and having all sorts of problems contacting the Shanghai UK Visa Application Centre - their email: email@example.com doesn't appear to be functioning... any advice/help greatly appreciated.
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It seems so interesting
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