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Shanghai Restaurant Review: The Chop Chop Club
Paul Pairet's Bund-side carvery is a bold new concept that exalts the ordinary.
by Betty Richardson, 27 February 2017
Shanghai Restaurant Review: Boya
Casual Israeli eats in Jing'an
by Betty Richardson, 24 February 2017
Shanghai Restaurant Review: Brut Cake Cafe
Great value Melbourne-style café with chef-led food.
by Tongfei Zhang, 16 February 2017
Shanghai Restaurant Review: Bombay Bistro
You know a place takes curry seriously when it comes in a miniature copper saucepan.
by Betty Richardson, 15 February 2017
Shanghai Restaurant Review: FED Restaurant & Sky Lounge
A non-five-star experience in a five-star hotel.
by Tongfei Zhang, 31 January 2017
Shanghai Restaurant Review: Izakaya Hanabili
Great drinks! Shit food.
by Betty Richardson, 18 January 2017
Shanghai Restaurant Review: Highline
A hip all-day diner lounge to see and be seen in.
by Betty Richardson, 11 January 2017
Shanghai Restaurant Review: Rose Garden
Style that speaks, substance that whispers.
by Tongfei Zhang, 05 January 2017
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