category
Shanghai Restaurant Review: Chuckville
Finger lickin' barbecue at Laoximen.
by Cristina Ng, 03 September 2019
Shanghai Restaurant Review: Ramen Mitsuyoshi
Ramen Mitsuyoshi is the latest ramen shop specializing in tonkatsu-broth noodles.
by Cristina Ng, 02 September 2019
Shanghai Restaurant Review: Heritage by Madison
Autobiographical anti-fusion from chef Austin Hu.
by Cristina Ng, 30 July 2019
Shanghai Restaurant Review: Peking Inn
Discover Beijing-style eats and cocktails in the sleepy recesses of Jiashan Market.
by Sophie Steiner, 29 July 2019
Shanghai Restaurant Review: BOR Eatery
After three years at Pelikan, Danish chef Kasper Pederson and his team have switched gears with a new venture on Anfu Lu.
by Cristina Ng, 26 July 2019
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