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IKEA's Iconic Swedish Meatballs Have a Plant-Based Option Now
A plant ball for meat lovers.
by Rakini Bergundy, 23 November 2020
Veganism's Slow March to the Chinese Dinner Plate
Spreading veganism in the Middle Kingdom can be a slow journey, but grassroots advocacy groups across the country are working to change that.
by Dominic Ngai, 29 December 2017
Lifestyle Leader Accor Partners with Zrou on Culinary Innovation
1-on-1 with Accor Greater China CEO Gary Rosen and Zrou Co-founder and CEO Franklin Yao on sustainability and health.
by Sophie Steiner, 19 July 2021
Shanghai Restaurant Review: Must-Try Plant-Based Bistro Duli
Shanghai's first plant-based casual bistro for vegans and carnivores alike.
by Sophie Steiner, 17 September 2020
Shanghai Restaurant Review: Maiya Rice Canteen
A casual 'rice canteen' for brunch, lunch and dinner, featuring nourishing, locally-sourced East Asian food and rice-based beverages.
by S. R .S. Teimourian, 13 August 2020
9 Vegetarian Dishes for Meat Lovers in Shanghai
Vegetarian dishes that will make you forget your meat cravings.
by Sophie Steiner, 10 September 2020
Green Monday x The Langham Xintiandi on Promoting Green Diets
Green Monday joins forces with The Langham Xintiandi promoting green diets with deluxe vegetarian dishes
by Sponsored, 31 August 2021
Try These Delicious Vegan Plant-Based Protein Dumplings
Z-Rou plant-based protein, chickpeas, garlic, chives, carrot and onion.
by That's Delicious, 05 January 2021
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Brawl on the Bund: Jund vs Stewart
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