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Where Peru meets Japan.
by That's Shanghai, 31 March 2020
Gin, baijiu, whiskey, oh my! Get your fill of cocktail tastings around town this week plus Chef Simon Sunwoo at Tomatito's Papi Chulo, Chef Carlos Sotomayor at Shake and more.
by Cristina Ng and Phumelele Simelane, 08 August 2018
EKEKO, Peruvian concept by the FULU group, closes abruptly after it is deemed that Shanghai is not ready for such a concept.
by Cristina Ng, 01 June 2018
Chef Carlos Sotomayor paints a picture of Peru in eight courses.
by Cristina Ng, 28 April 2018
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