Shanghai News – Shanghai – That’s Shanghai

Interview: Garrett Hu & Peter Lee on New Venture JOBU

Two Shanghai F&B veterans on creating Jing'an District's latest neighborhood bar.

by Cristina Ng, 02 July 2019

Interview: JW's California Grill New Chef Luigi Coccimiglio

At JW's California Grill, their new chef cooks up his signature dishes while dishing on Italian culinary tradition.

by Cristina Ng, 30 May 2019

Interview: Chef Danyi Gao Brings Hanoi Street Food Staples to Shanghai

The self-taught chef behind Shake tells us about her new project, Bun Cha Cha.

by Cristina Ng, 03 May 2019

Interview: Chef Jowett Yu on Getting Creative at Canton Disco

Shanghai EDITION's Canton Disco is known for its funky-fresh takes on Cantonese classics. In our interview with Jowett Wu, we got a taste of the restaurant's most popular dishes.

by Cristina Ng, 16 April 2019

Interview: Symmetry Breakfast's Michael Zee on his Upcoming Shanghai Food Guide

The creator of the popular Instagram account @SymmetryBreakfast discusses his new book and his favorite Shanghai food haunts.

by Cristina Ng, 25 March 2019

Interview: Jason Atherton on Overseeing Three Venues at The Shanghai EDITION

The chef/restaurateur discusses launching new restaurants and the changing Shanghai culinary landscape.

by Cristina Ng, 01 February 2019

Interview: Josh Tetrick CEO of JUST on Bringing 'New Eggs' to China

We spoke to the CEO of JUST about the new vegan egg.

by Cristina Ng, 05 January 2019

Interview: Executive Chef Benjamin Hötter on Joining Andaz Xintiandi

We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.

by Cristina Ng, 13 December 2018

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