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Interview: Franklin Yao of Z-Rou Meat Talks Plant-Based Pork
There's a new plant-based brand on the market called Z-Rou Meat 株肉, a pork alternative that consists of 100% plant-based ingredients.
by Cristina Ng, 10 February 2020
Interview: Chef Eric Pras on Opening Maison Lameloise in Shanghai
We spoke to the chef on the process behind opening one of Shanghai's most anticipated fine dining restaurants this year.
by Cristina Ng, 30 September 2018
On the Grill: Chef Paul Eschbach
Chef Paul Eschbach on what it takes to progress in the culinary world.
by Betty Richardson, 03 January 2017
Interview: #FoodPorn King Norman Wong on New Video Channel MAPO.TV
We caught up the food porn king of Shanghai to celebrate a new online partnership with That's.
by Ned Kelly, 01 December 2017
Interview: O'Mills Bakery's Owner on Good Bread and Simple Food
Between bites of Chenxia Shao's (aka Xiao Xiao) delicious sourdough bread, we found out more about her mission.
by Cristina Ng, 06 November 2019
Interview: Josh Tetrick CEO of JUST on Bringing 'New Eggs' to China
We spoke to the CEO of JUST about the new vegan egg.
by Cristina Ng, 05 January 2019
Interview: Executive Chef Benjamin Hötter on Joining Andaz Xintiandi
We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.
by Cristina Ng, 13 December 2018
Interview: Geo Valdivieso & Victor Doukov on their New 'Cocktail Club'
This dynamic duo of Shanghai nightlife veterans tells us what's 'UP' with their new Jing'an project.
by Cristina Ng, 07 October 2018
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