China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
See how the team behind The Nest, The Cannery, JUJU and Rye & Co are adjusting procedures and getting back to work.
by Cristina Ng, 11 February 2020
China leads the world in pork production, producing over 54 million metric tons of pork in 2018.
by Ryan Gandolfo, 01 August 2019
Clearly, this is not a scene from Ratatouille or Stuart Little.
by Urban Family, 21 March 2019
Customers will soon be able to access the food safety inspection results of their favorite restaurants by scanning a QR code.
by Urban Family, 22 May 2018
McDonald's, KFC and Taoyuan Village were among the restaurants found to be serving substandard youtiao.
by That's, 12 December 2017
No more milk tea for East China Normal University students.
by Isabel Chan, 29 November 2017