Emilie Steckenborn on the World of Wine in China

We chat with Steckenborn, a Canadian who’s been in China for almost a decade.

by Phoebe Kut, 08 April 2021

We Tried Cherry Blossom Lay's and Immediately Regretted It

The worst potato chip experience we have ever had.

by Joshua Cawthorpe, 20 February 2021

5 Sichuan Dishes That Won't Burn Your Face Off

For when you need a break from the heat but your friends are keen on Sichuan food.

by Sophie Steiner, 09 October 2020

Infographic: Just How Much Fat is in a Moon Cake?

You'll never want to eat moon cakes again.

by Bridget O'Donnell, 29 September 2020

6 Fun Foodie Options for Dates and Team Building in Shanghai

Mix up your date night or team building routine with these five foodie-focused options.

by Sophie Steiner, 22 September 2020

Explainer: The Fishy Chinese Origin of Ketchup

The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?

by Joshua Cawthorpe, 28 August 2020

Win Gifts for Clearing Your Plate with This WeChat Mini Program

An app that rewards users for empty plates is gaining in popularity with the ongoing campaign to tackle China's food waste problem.

by Joshua Cawthorpe, 26 August 2020

In Case You Missed It…

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