WIN! About as Gastropub as They Come at The Refinery Gastro Bar

Slap bang in the middle of Xintiandi, The Refinery has over 250 seats and a menu that would take a life time to eat through.

by Alastair Reid Schanche, 15 January 2021

The Spicy Sensations of the Wild West: A Beer & Spice Pairing

The Bearded Bear takes his craft beer journey on the road to Chengdu where he pairs spice with his favorite brews.

by Chris Foste, 08 January 2021

Brewdog Is Finally Open in Shanghai, and It's... Sterile

Brewdog finally opened, but it's sterile. Food is solid but not memorable, but beers and regulation-size shuffleboard will bring us back.

by Sophie Steiner, 14 December 2020

7 Zapfler Winterfest Potions to Keep You Warm & Cozy This Winter

Zapfler is serving up some winterfest potion cocktails for you all holiday season long!

by That's Shanghai, 30 November 2020

Brewer Matthew Jimenez on the Beast of the East Beer Revolution

How Beast of the East's new head brewer, Matthew Jimenez is going to kick-start the brand.

by Sophie Steiner, 04 November 2020

Homeslice Pizza + Beer Pairings = Merry Matching!

The Bearded Bear sits down with the king of creative pizza pies, Nat Alexander from Homeslice. With two new seasonal pies on deck, there are plenty of opportunities for fresh pairing...

by Chris Foste, 26 October 2020

Chris Foste on Chasing the White Tiger: The Elusive White IPA

With stripes of Belgian Wit and American IPA, the white tiger, or more properly categorized as a white IPA, is both a refreshing wit beer mixed with a hop-forward IPA.

by Chris Foste, 23 September 2020

Satisfyingly Sour: A Brief History of Old Ales

What we owe to the‘magical wizards’ or lore.

by Chris Foste, 25 August 2020

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