Slap bang in the middle of Xintiandi, The Refinery has over 250 seats and a menu that would take a life time to eat through.
by Alastair Reid Schanche, 15 January 2021
The Bearded Bear takes his craft beer journey on the road to Chengdu where he pairs spice with his favorite brews.
by Chris Foste, 08 January 2021
Brewdog finally opened, but it's sterile. Food is solid but not memorable, but beers and regulation-size shuffleboard will bring us back.
by Sophie Steiner, 14 December 2020
Zapfler is serving up some winterfest potion cocktails for you all holiday season long!
by That's Shanghai, 30 November 2020
How Beast of the East's new head brewer, Matthew Jimenez is going to kick-start the brand.
by Sophie Steiner, 04 November 2020
With stripes of Belgian Wit and American IPA, the white tiger, or more properly categorized as a white IPA, is both a refreshing wit beer mixed with a hop-forward IPA.
by Chris Foste, 23 September 2020