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3 Must-Have Recipe Books to Help You Master Chinese Cooking
Want to make your favorite Chinese dishes at home but not sure where to begin? Try these three cook books.
by That's, 01 January 2019
9 Delicious Ways to Kiss Hairy Crab Season Goodbye in Shanghai
Get your final crabtastic feasts in, before it's too late.
by Cristina Ng and Bridget O'Donnell, 30 November 2018
Veggie Mama's Easy Vegan Cashew Tofu Stir-Fry Recipe
Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).
by Lindsey Fine, 12 November 2018
Shanghai Restaurant Review: Pilipala
Head over to the Bund Finance Center for an unexpected Dai feast.
by Cristina Ng, 31 October 2018
8 Shanghai Cooking Classes to Try This Autumn
Go back to (cooking) school and learn how to make everything from dumplings to pâtisserie.
by Cristina Ng, 29 September 2018
Shanghai Restaurant Review: Dao Jiang Hu
Modern Chinese restaurant is stirring the wok on Donghu Lu.
by Cristina Ng, 30 August 2018
Getting Moderately Deep With... A Pig Feet Salesman
In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.
by Edoardo Donati Fogliazza, 27 August 2018
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Brawl on the Bund: Jund vs Stewart
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