category
Presenting the slowly fading culinary tradition of the Guangdong region
by Sophie Steiner, 26 June 2023
Chef Alan Li brings his own innovative spin on Jiangnan and Cantonese cuisine
by Sophie Steiner, 05 June 2023
A Cantonese speaking ban has sparked outrage amongst Guangdong residents.
by Linda Guo, 22 August 2022
Mi Mian Hui Xin is a middle of the road, every day dim sum and Hong Kong diner focusing on nailing the classics with just a few surprises.
by Sophie Steiner, 21 May 2021
Cantonese diner fare – like milk tea, milk french toast, roasted meats, and noodles galore – in convenient locations.
by Sophie Steiner, 02 March 2021
Check out the new and improved Hakkasan's upgraded menu and design features.
by Sophie Steiner, 14 December 2020
The ultimate meta food inception - a Chinese American restaurant in China where patrons eat an American take on what Canto food is.
by Sophie Steiner, 04 November 2020
Explainer: Everything You Need to Know About...
September 11, 2024
Ethiopian Airlines' Aman Wole Gurmu Talks...
September 13, 2024
20 Shanghai Brunches to Hit Up This Weekend...
August 30, 2024
Rail Europe Launches WeChat Mini Program for...
September 14, 2024
25 Asian Fruits Ranked from Yummy to Yucky...
September 10, 2024
Does New Research Point to COVID-19 Origin?...
July 29, 2022
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
The Victoria's Secret After Party Was Shut...
November 23, 2017
Brawl on the Bund: Jund vs Stewart
June 9, 2017
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