Shanghai News – Shanghai – That’s Shanghai

Shanghai Brunch Review: Hakkasan Dim Sum

In this episode of Brunch Review, we see if it's possible to eat dim sum at luxurious Bund-based Hakkasan for under RMB250 per person.

by Betty Richardson, 12 January 2016

Shanghai Brunch Review: The Bull & Claw

Eggs on eggs on eggs on eggs at the Jing'an surf 'n' turf eatery.

by Celina Huynh, 06 February 2016

Shanghai Restaurant Review: Black Bird

A rare bird that manages to be both cocktail bar and restaurant, Black Bird is a stunning new addition to the former French Concession.

by Betty Richardson, 14 December 2015

That's x Shanghai Girl Eats: Mr & Mrs Bund Brunch

Food blogger Shanghai Girl Eats sees if Paul Pairet's much-hyped new brunch at Mr & Mrs Bund is worth its salt.

by Shanghai Girl Eats, 09 July 2015

Shanghai Brunch Review: The Nest

A Nordic-inspired brunch from the hyped Rockbund gastro lounge bar.

by Betty Richardson, 07 March 2016

Shanghai Brunch Review: The Cannery

Campside eggs, Arnold Bennett omelets, ribs and more.

by Betty Richardson, 30 March 2017

Shanghai Brunch Review: El Willy

In this installment of Brunch Review, we take a stroll over to Bund 22, where there's a new boozy Sunday brunch at el Willy, the upmarket Spanish spot by celebrated expatriate chef Willy...

by Betty Richardson, 21 September 2015

Shanghai Brunch Review: Cuivre

French finery + a smattering of comfort food + three courses for under RMB200 = brunch heaven.

by Betty Richardson, 24 May 2016

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