Who says brunch with the kids can't be classy?
by Urban Family, 01 July 2019
More Sexy Tapas please we're Spanish.
by Ned Kelly, 29 January 2019
Riotous vegan food plays with textures.
by Betty Richardson, 31 January 2018
Campside eggs, Arnold Bennett omelets, ribs and more.
by Betty Richardson, 30 March 2017
Wakey wakey, eggs and steaky.
by Betty Richardson, 11 August 2016
Fifty 8° Grill has a crazy new steak brunch deal from RMB368 per person.
by Betty Richardson, 13 July 2016
French finery + a smattering of comfort food + three courses for under RMB200 = brunch heaven.
by Betty Richardson, 24 May 2016
A Nordic-inspired brunch from the hyped Rockbund gastro lounge bar.
by Betty Richardson, 07 March 2016
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The lead singer is Keita Tachibana, not Ryohei Chiba.
November 22, 2019 at 11:33 am
What is the rationale of putting a departure date when you actually live/work in Shanghai? In my case, I don't know the date yet I will leave the country? What's the recommendation then? Putting the expiration date of the working visa?
Also, it will be interesting to know if the online registration could be as valid as the physical one (police station) for administrative procedures such as visa renewal?
November 14, 2019 at 23:36 pm
An editorial comment on number 8: Biannual is every two years. The Canton Fair is semiannual (2 times a year)
November 5, 2019 at 18:19 pm
5 Home Cleaning Products You Can’t Live Without
6 Shanghai Art Exhibitions to Check Out This Weekend
Iconic Moller Villa Opens Up for Magical Christmas Market!
Instagram of the Week: @johnstonanthony
13 Festive F&B Events in Shanghai This Week (and Beyond)
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