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Are Chinese Consumers Ditching Sweet Treats?
Small dough, big value: China’s baking business landscape
by Li Bowen, 15 July 2022
Recipe: Goma Greens' Easy Qixia Apple Crumble
Get these crispy Shandong apples for baking and snacking before the season ends.
by Cristina Ng, 19 October 2019
Top 12 F&B Events This Week in Shanghai
This week's guide includes chef collaborations, king's cake lessons, Beer University and a Chinese New Year party.
by Cristina Ng, 14 January 2019
8 Shanghai Cooking Classes to Try This Autumn
Go back to (cooking) school and learn how to make everything from dumplings to pâtisserie.
by Cristina Ng, 29 September 2018
Salty, Sweet and... Molecular? Mandarin Oriental's New Patisserie
The Mandarin Oriental has a new executive pastry chef and he's combining science with baking.
by That's Shanghai, 02 November 2017
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China Visa-Free Entry to Hainan – The Full...
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Travel Gossip: Official! China Grants Georgia...
April 12, 2024
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18 Amazing Afternoon Teas in Shanghai
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Meet the Urban Beekeeper Making a Buzz in...
April 13, 2024
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Mignon 9 – Parisian Eatery Offering Timeless...
April 4, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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The Victoria's Secret After Party Was Shut...
November 23, 2017
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Brawl on the Bund: Jund vs Stewart
June 9, 2017
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