Shanghai News – Shanghai – That’s Shanghai

Lost Bakery: Great Bread, Good Coffee, Plentiful Laptop Space

The Lost Heaven Group have expanded their oeuvre to bakeries.

by Betty Richardson, 30 September 2016

Patissiers of Shanghai: Sam Xue and Ben Gu

We interview Sam Xue and Ben Gu, Class of 2016 of Shanghai Young Bakers in the final part of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 24 June 2016

Patissiers of Shanghai: Cindy Wang

We interview Cindy Wang, a patissier, blogger and pastry class instructor in part six of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 23 June 2016

Patissiers of Shanghai: Harauld 'Ox' Sextus

We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 21 June 2016

Sherman Bakery Brings Breakfast to Xintiandi

New cafe and bakery in Xintiandi from the folks behind AE kitchen.

by Celina Huynh, 16 November 2015

Lollipop London Bakery gets its first cafe

Sunny new cafe and cupcakery in the former French Concession from British expat Lexie Morris.

by Betty Richardson, 08 June 2015

Who Runs The F&B World? (Girls)

We caught up with some of the city’s most prominent female foodie entrepreneurs to find out: in a city as notoriously trend-driven and fickle as Shanghai, why start here?

by Betty Richardson, 21 May 2015

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