UPDATE: 4 Arrested in Farine Expired Flour Scandal

Four Farine employees have been arrested by Minhang district prosecutors in Shanghai following the popular French bakery's flour scandal.

by That's Shanghai, 03 May 2017

Who Runs The F&B World? (Girls)

We caught up with some of the city’s most prominent female foodie entrepreneurs to find out: in a city as notoriously trend-driven and fickle as Shanghai, why start here?

by Betty Richardson, 21 May 2015

Patissiers of Shanghai: Harauld 'Ox' Sextus

We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 21 June 2016

The Shanghai Bakery is Back and Better than Ever

With probably the most masterful croque monsieur in Shanghai.

by Betty Richardson, 08 August 2017

Farine Expired Flour Whistleblower Can't Find a Job

The whistleblower who exposed the Farine expired flour scandal will soon be issued an award by Shanghai authorities.

by That's Shanghai, 23 November 2017

Sherman Bakery Brings Breakfast to Xintiandi

New cafe and bakery in Xintiandi from the folks behind AE kitchen.

by Celina Huynh, 16 November 2015

Shanghai Restaurant Review: Luneurs

French-style feel-good carbs and addictive ice cream at Panyu Lu's Xing Fu Li complex.

by Cristina Ng, 30 July 2018

Interview: O'Mills Bakery's Owner on Good Bread and Simple Food

Between bites of Chenxia Shao's (aka Xiao Xiao) delicious sourdough bread, we found out more about her mission.

by Cristina Ng, 06 November 2019

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives