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The Established and the Up-and-Comers in the Baijiu-verse
Get to know your baijiu brands, from the silhouette of the pinnacle to the bottom of the barrel.
by Sophie Steiner, 20 May 2021
How China's Baijiu is Entering a New Era of Innovation
China's storied liquor faces what some have called a demographic crisis as young drinkers diversify their tastes.
by Joshua Cawthorpe, 19 May 2021
Last Chance to Get Tickets to Beernanza Beer & Cocktail Festival
Are you ready for the biggest beer and cocktail event of the year? It's Beernanza time!
by That's Shanghai, 11 May 2021
Craft Baijiu Brand 白8 Is Changing the Baijiu Game in China
The 白8 Baijiu Launch Weekend is bringing baijiu back!
by That's Shanghai, 06 April 2021
How This Laowai Fell in Love with the Baijiu
A personal story detailing a lifelong romance between a bartender and an ancient Chinese liquor.
by Logan R. Brouse, 09 August 2019
Shanghai Bar Review: 1945 Chinese Tavern
You might confuse it for a tea house, but this bar trades in cocktails made exclusively from Chinese-made spirits.
by Cristina Ng, 11 February 2019
7 Cool Places to Eat & Drink This Week in Shanghai
Fourth of July events are getting all the attention, but there are a few other choices in F&B land this week.
by Cristina Ng, 04 July 2018
Say Hello to Bye Joe, American-made Baijiu
Say bye to baijiu and hi to Bye Joe, a China distilled, American refined baijiu, available only at Logan's Punch.
by Tatiana Bautista, 08 June 2016
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Brawl on the Bund: Jund vs Stewart
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