How This Laowai Fell in Love with the Baijiu

A personal story detailing a lifelong romance between a bartender and an ancient Chinese liquor.

by Logan R. Brouse, 09 August 2019

Shanghai Bar Review: 1945 Chinese Tavern

You might confuse it for a tea house, but this bar trades in cocktails made exclusively from Chinese-made spirits.

by Cristina Ng, 11 February 2019

7 Cool Places to Eat & Drink This Week in Shanghai

Fourth of July events are getting all the attention, but there are a few other choices in F&B land this week.

by Cristina Ng, 04 July 2018

Say Hello to Bye Joe, American-made Baijiu

Say bye to baijiu and hi to Bye Joe, a China distilled, American refined baijiu, available only at Logan's Punch.

by Tatiana Bautista, 08 June 2016

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