Shanghai Restaurant Review: BOR Eatery

After three years at Pelikan, Danish chef Kasper Pederson and his team have switched gears with a new venture on Anfu Lu.

by Cristina Ng, 26 July 2019

Restaurant Review: Boom Boom Bagels

Originally a pop up within proprietor Dave Seminski's cult favorite coffee shop Sumerian, Boom Boom has now progressed to a full-size shop in the former French Concession with some truly...

by Betty Richardson, 05 June 2015

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