category
Shanghai Restaurant Review: The Chop Chop Club
Paul Pairet's Bund-side carvery is a bold new concept that exalts the ordinary.
by Betty Richardson, 27 February 2017
Shanghai Restaurant Review: Brut Cake Cafe
Great value Melbourne-style café with chef-led food.
by Tongfei Zhang, 16 February 2017
Shanghai Restaurant Review: Blue Feaster
Two words: STACKED MILKSHAKES.
by Tongfei Zhang, 24 October 2016
Shanghai Restaurant Review: Bo Shanghai
An ambitious 10-course tasting menu takes diners on a molecular tour of China. Only adventurous appetites need apply...
by Betty Richardson, 13 October 2016
Shanghai Restaurant Review: Asian Plus
Ignore the boring name, this place is a haven of bold Southeast Asian eats.
by Tongfei Zhang, 09 August 2016
We Ate 9 Courses of Beef at This Japanese Steakhouse
...And only just lived to tell the tale. Niku Ryori Yamachan is a restaurant for serious appetites.
by Betty Richardson, 02 August 2016
Shanghai Restaurant Review: The Cannery
Chilled out sequel to The Nest with a focus on the food and drink culture of West Coast Canada.
by Betty Richardson, 26 July 2016
Shanghai Restaurant Review: Madison Kitchen
Austin Hu's gourmet delicatessen successor to Madison is alive and kicking.
by Betty Richardson, 12 June 2016
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