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Shanghai Restaurant Review: Sel Bistro
Foie gras ice cream? Why not.
by Betty Richardson, 26 May 2017
Shanghai Food & Drink Gossip: June 2017
Once again, your monthly briefing on Shanghai's new bars and restaurants.
by Betty Richardson, 25 May 2017
Franck Bistrot to Reopen Tomorrow After Farine Flour Scandal
The acclaimed French restaurant closed after owner Franck Pécol's Farine was embroiled in scandal.
by Betty Richardson, 24 May 2017
RMB98 All-You-Can-Eat at Pizza Taxi Every Wednesday
This is your new plan for Wednesday.
by Zaruf Ezhan, 22 May 2017
Shanghai Cafe Review: Pâte
Beautiful cake and minimalist vibes at this new Instagram-friendly cafe near Xintiandi.
by Betty Richardson, 22 May 2017
We Tried McDonald's Maple Syrup Wings and So Should You
You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.
by Matthew Bossons, 22 May 2017
Bar Review: Wonderland
A new Jing'an cocktail bar that's more ponder than wonder.
by Betty Richardson, 22 May 2017
4 Chinese Convenience Store Ice Creams You Should Try
Mung bean slushies and milk sticks.
by Bailey Hu, 19 May 2017
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