Shanghai News – Shanghai – That’s Shanghai

Veggie Mama's Vegan Cherry Chocolate Chunk Cheezecake Recipe

Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 15 April 2019

Veggie Mama's Vegan Tofu Stuffed Peppers Recipe

Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 13 March 2019

Hot Toddy for Your Body

Forget milk, a warm boozy beverage is just what you need.

by Logan R. Brouse, 02 February 2019

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.

by Cristina Ng, 04 January 2019

Recipe: Hipster Poutine

An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.

by Cristina Ng, 04 January 2019

Recipe: Shanghainese Big Headed Shrimp

This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.

by Cristina Ng, 04 January 2019

Recipe: 'Tia Nuly Eggplant Relleno'

Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.

by Cristina Ng, 04 January 2019

4 Healthy & Delicious Restaurant Recipe Makeovers

Top Shanghai chefs show us how a few clever modifications make decadent dishes into healthier eats.

by Cristina Ng, 04 January 2019

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Veggie Mama's Vegan Cherry Chocolate Chunk Cheezecake Recipe

Veggie Mama's Vegan Tofu Stuffed Peppers Recipe

Hot Toddy for Your Body

Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Recipe: Hipster Poutine

Recipe: Shanghainese Big Headed Shrimp

Recipe: 'Tia Nuly Eggplant Relleno'

4 Healthy & Delicious Restaurant Recipe Makeovers

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