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In this episode of Brunch Review, we see if it's possible to eat dim sum at luxurious Bund-based Hakkasan for under RMB250 per person.
by Betty Richardson, 12 January 2016
Bar Rouge is back, people, and about time too. After months of renovations, the famous Bund-side club is finally open again with a raunchy new look for summer 2015.
by Betty Richardson, 16 April 2015
The city's foremost food blogger spills her verdict on this impressive new Bund opening. But can it match up to its big hitting neighbors?
by Betty Richardson, 13 April 2015
A tale of two cities.
by Betty Richardson, 06 December 2017
We interview the French chef behind MARC Restaurant & Club at Wanda Reign on the Bund.
by Tongfei Zhang, 02 August 2016
Munich's famed Oktoberfest is coming to Shanghai!
by Emily Guzman, 18 October 2017
All the gossip, new openings and goings on from Shanghai's food and drink scene in May.
by Betty Richardson, 28 April 2015
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